Explore the Wonderful Sushi Hillcrest menu featuring sushi rolls, nigiri, appetizers, drinks & Japanese specialties. Prices $20-$30. Dine-in, takeout, delivery available.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Wonderful Sushi Hillcrest presents a thoughtfully curated menu blending classic sushi craftsmanship with fresh Japanese dishes in a casual yet trendy setting. Diners can expect a versatile selection designed to satisfy solo lunches, dinner outings, and group gatherings alike.
The menu is anchored by standout sections including Sushi Rolls, Nigiri Sushi, Sashimi, and an enticing range of Small Plates such as Karaage Chicken and Spicy Chicken Wings. Signature offerings like the Yellowtail Carpaccio Roll and the Spicy Salmon Roll highlight the kitchen’s creative finesse, while a balanced variety of vegan and vegetarian options ensure wide appeal.
With pricing oriented between $20 and $30, Wonderful Sushi Hillcrest is ideal for quick bites, casual dining, and late-night cravings. Complementing the food, the beverage list features specialty soju cocktails and sake, perfect for enjoying alongside the diverse menu in a relaxing ambiance enhanced by outdoor seating and an inviting fireplace.
With fast, attentive service and a menu that balances comfort with refined flavors, this Hillcrest favorite makes an excellent choice for sushi lovers seeking quality and value in a casual, cozy atmosphere.
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Thinly sliced salmon topped with fresh herbs, onions, and a light dressing.
Thinly sliced kanpachi topped with red onions, microgreens, cherry tomatoes, and a light citrus dressing.
Thinly sliced bluefin tuna topped with fresh microgreens, halved cherry tomatoes, and thinly sliced red onions.
Thinly sliced yellowtail topped with fresh greens, cherry tomatoes, and delicate onion slivers.
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Thinly sliced cucumber with a light vinegar dressing, topped with shredded imitation crab for a refreshing salad experience.
Cubed bluefin tuna, seaweed, cucumber, and avocado, typically tossed in a house poke sauce.
Crispy salmon skin atop fresh greens, garnished with shredded vegetables and citrus slices.
Fresh seaweed with sesame seeds and shredded carrots.
Brewed from tea leaves, this iced oolong tea offers a natural taste with no added sugar or artificial color.
Effervescent sparkling water with a crisp, refreshing taste.
Dr Pepper. A carbonated soft drink with a sweet, peppery flavor, featuring hints of vanilla, citrus, and a subtle nutty undertone.
Coca-Cola original taste — the crisp, refreshing taste you know and love.
Take a Diet Coke break with this refreshing, no-calorie soft drink.
Classic, cool, crisp lemon-lime flavored taste that's caffeine free.
Grilled chicken with teriyaki sauce, typically accompanied by vegetables, served over a bed of rice.
Marinated beef with onions and green onions over rice, typically garnished with vegetables like carrots and sesame seeds.
Stir-fried noodles with chicken, broccoli, carrots, and bell peppers, topped with sesame seeds.
Stir-fried Japanese soba noodles with cabbage, onion, and green onion, typically seasoned with soy sauce.
Crab and avocado wrapped in rice and seaweed, topped with spicy tuna and green onions.
Sushi rice and nori wrap seared tuna with avocado, typically complemented by a hint of spicy sauce.
Sushi roll with creamy sauce, shredded toppings, and wrapped in seaweed and rice.
Shrimp tempura and cucumber roll topped with eel, avocado, and a drizzle of eel sauce, garnished with black tobiko.
Crispy tempura bits, fresh avocado, and creamy sauce top sushi rice and seaweed, rolled with crab and cucumber.
Features blue crab, avocado, and cucumber, typically wrapped in rice and seaweed, offering a classic maki sushi experience.
Spicy tuna roll topped with creamy sauce, sliced cucumber, and a hint of chili for added heat.
A sushi roll featuring vibrant fish slices, creamy avocado, and crisp cucumber, wrapped in seasoned rice and seaweed.
A sushi roll with tuna, avocado, cucumber, and crab, topped with spicy mayo and a drizzle of eel sauce. Served with pickled ginger and wasabi.
A colorful sushi roll featuring layers of fresh fish, creamy avocado, and crab, topped with vibrant fish roe.
Slices of sushi roll wrapped with fresh salmon and avocado, topped with a creamy sauce.
Sushi roll with rice, topped with creamy sauce, spicy mayo, and garnished with green onions and red roe.
Albacore mix, cucumber, gobo (burdock root), and cilantro, topped with salmon, avocado, green onion, tobiko (fish roe), and spicy ponzu sauce.
Shrimp tempura roll topped with sliced avocado and salmon, drizzled with spicy mayo and eel sauce.
Thinly sliced yellowtail wrapped with sushi rice and seaweed, garnished with avocado and green onions.
Thinly sliced albacore tuna atop sushi rolls filled with crab, avocado, and cucumber, garnished with tobiko and microgreens.
Slices of salmon atop rice and seaweed rolls, garnished with lemon zest, avocado, and fish roe. Accompanied by ginger and wasabi.
Crisp seaweed wrapped around seasoned rice, fresh lettuce, and assorted vegetables, sliced into six pieces.
Crab stick, cucumber, and avocado wrapped in sushi rice and seaweed, garnished with a touch of wasabi and pickled ginger.
Cucumber and sushi rice wrapped in nori, creating a simple roll with six pieces.
A sushi roll topped with assorted fish slices and avocado, featuring layers of fresh seafood and creamy avocado on a bed of sushi rice.
Creamy avocado, fresh salmon, and smooth cream cheese wrapped in sushi rice and seaweed.
Crispy salmon skin rolled with sushi rice, cucumber, and seaweed.
Spicy salmon roll with fresh salmon, cucumber, and avocado wrapped in seasoned rice and seaweed.
Spicy tuna wrapped in rice and seaweed, forming a classic sushi roll.
Yellowtail roll wrapped in sushi rice and nori, typically featuring fresh yellowtail, cucumber, and green onions. Consuming raw seafood may increase the risk of foodborne illness.
Rice-wrapped rolls filled with scallops, spicy sauce, and cucumber, offering a blend of seafood and subtle heat. Six pieces per serving.
Eel wrapped with rice and seaweed, paired with creamy avocado. Six pieces per serving.
Sushi roll with creamy avocado wrapped in seasoned rice and seaweed, cut into six pieces.
Bluefin tuna wrapped in sushi rice and seaweed, served as six maki rolls.
Crispy tempura bits, creamy avocado, and spicy mayo atop sushi rolls filled with crab and cucumber.
Six pieces of sushi roll with fresh salmon, wrapped in seaweed and rice. Garnished with parsley and a carrot slice.
Fried tofu pocket stuffed with sushi rice, typically marinated in sweet soy sauce.
Sushi rice topped with imitation crab and typically wrapped with a strip of dried seaweed.
Crispy sushi roll with tempura batter, drizzled with creamy sauce, topped with finely chopped greens and a hint of seaweed.
Deep-fried roll with salmon, avocado, and cream cheese, typically drizzled with eel sauce.
Crispy tempura roll with spicy filling, topped with fresh cilantro and drizzled with a savory sauce.
In shrimp tempura, cream cheese, cucumber, gobo out ebi shrimp, avocado, spicy mayo.
Scallops atop rice rolls, drizzled with a savory sauce and garnished with roe.
Soju yogurt combines the clear, colorless Korean distilled spirit with a creamy yogurt flavor, offering a unique and smooth beverage experience.
Kurosawa soda typically features a refreshing and crisp taste, inspired by traditional Japanese flavors.
A clear, colorless distilled alcoholic beverage, soju peach typically features the sweet taste of ripe peaches, offering a light and refreshing experience.
A Japanese pale lager, typically brewed with barley malt and European noble hops, offering a smooth, full-bodied taste with a subtle hop finish.
A clear, colorless distilled beverage of Korean origin, infused with the sweet and tangy essence of ripe plums.
A clear, colorless distilled beverage of Korean origin, typically infused with the sweet taste of ripe strawberries for a refreshing experience.
A creamy, unfiltered nigori sake with a subtle hint of coconut, offering a mildly sweet and tropical flavor profile.
Sweet and creamy unfiltered sake with a rich strawberry puree, offering a luscious, fruity experience reminiscent of a strawberry smoothie.
Unfiltered milky sake with a mildly sweet flavor, retaining some rice sediment for a creamy texture.
A classic Japanese lager with a crisp, refined flavor and a clean finish. Must be 21 to purchase.
Kikusui tea typically features a delicate blend of green tea leaves, offering a smooth and refreshing taste with subtle floral notes, common in traditional Japanese tea beverages.
A large bottled orion beer, offering a crisp and mild flavor. Made in okinawa, Japan. Contains alcohol.
Soju lychee combines the clear, distilled Korean spirit with the sweet, tropical flavor of lychee, creating a light and refreshing beverage experience.
Grape soju is a clear, colorless distilled alcoholic beverage of Korean origin, typically infused with the sweet taste of ripe grapes.
Kirin Ichiban large is a Japanese-style lager with a smooth, full-bodied taste, typically showcasing a balanced hop finish and malt undertones.
A classic red wine, often featuring rich berry aromas and smooth tannins, offering a balanced and harmonious flavor profile.
A bottle of white wine, typically featuring a blend of tropical fruit notes, such as passion fruit and citrus, offering a clean and crisp finish.
A clear, colorless distilled alcoholic beverage of Korean origin, typically featuring the sweet taste of ripened apple and mango in each sip.
Clear, colorless Korean soju infused with the sweet and crisp essence of apples, offering a light and refreshing drinking experience.
A large bottle of asahi beer, known for its clean, crisp taste and refreshing barley flavor. Typically enjoyed for its dry finish.
Hana kizakura tea typically features delicate floral notes, with subtle hints of sweetness and a smooth finish, inspired by traditional Japanese tea flavors.
Soju citron typically features a blend of clear, colorless soju with the citrusy notes of citron, offering a light and refreshing experience.
Tempura-battered rock shrimp, deep-fried and typically paired with a spicy mayo or aioli sauce.
Crispy chicken wings coated in a spicy glaze, topped with sliced green peppers and garnished with fresh herbs.
Edamame sautéed with a spicy garlic sauce, offering a bold kick and savory flavor.
Edamame sautéed with garlic and sprinkled with sesame seeds.
Steamed shrimp dumplings, delicate and delicious.
Mussels topped with a savory sauce, garnished with green onions and fish roe, served alongside lemon wedges.
Steamed young soybeans lightly salted, served in their pods.
Crispy breaded jalapeños filled with creamy cheese, topped with a drizzle of spicy sauce and garnished with fresh greens and sesame seeds.
Pan-fried dumplings filled with seasoned meat and vegetables, served with a wedge of lemon and garnished with sliced green onions.
Grilled salmon collar served with lemon wedges, broccoli, and shredded cabbage.
Crispy tempura rolls filled with mushrooms and spicy tuna, topped with green onions and bonito flakes.
Deep fried shishito pepper with soy sauce and togarashi.
Deep-fried Rhode Island town dock's calamari tossed in butter, garlic, peppers, cherry tomatoes, frizzled green onion with yuzu aioli and house spicy aioli with shichimi (Japanese seven spices).
A sweet soy-based sauce, traditionally used as a marinade, glaze, or dipping sauce in Japanese cuisine.
Sriracha sauce is a spicy condiment made from sun-ripened chili peppers and garlic, commonly used to add heat and flavor to Japanese dishes.
A traditional Japanese soup with miso paste, tofu, seaweed, and green onions.
A citrus-based Japanese sauce featuring soy sauce, vinegar, and citrus juice, offering a tangy flavor ideal for dipping or dressing.
Soft and fluffy white rice, cooked to perfection.
Miso soup with tofu, wakame seaweed, and green onions in a soybean paste broth.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Mayonnaise blended with sriracha and chili paste, offering a spicy kick. Typically used to enhance sushi or fried tempura dishes.
Citrus soy sauce with chili oil and jalapeno, offering a spicy twist on traditional ponzu.
Soy mustard dressing typically combines soy sauce and mustard, offering a tangy and savory addition to salads or dishes.
Thick udon noodles in savory broth with marinated beef slices, topped with seaweed and garnished with fish cake.
Thick udon noodles in a savory broth, topped with crispy tempura shrimp and vegetables, garnished with sliced green onions and shredded nori.
Freshly sliced bluefin tuna, typically accompanied by wasabi and soy sauce for dipping.
Thinly sliced amberjack, known as kanpachi, typically features a fine texture and refreshing taste, often accompanied by subtle citrus notes or garnishes like shiso leaf.
A selection of 12 pieces of fresh sashimi, including tuna, salmon, and white fish, garnished with citrus and herbs.
Yellowtail Sashimi: Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.
Slices of fresh fish topped with avocado, diced peppers, onions, and cilantro, drizzled with a creamy sauce.
An assortment of fresh salmon, tuna, and white fish slices, garnished with a lemon wedge and daikon radish.
An assortment of nine pieces of sashimi, typically featuring tuna, salmon, and yellowtail. May contain raw or undercooked ingredients.
Slices of fresh salmon topped with microgreens, served with a light soy-based sauce.
Thinly sliced albacore tuna, often accompanied by ponzu sauce and garnished with red onions and jalapeños.
Crispy breaded chicken cutlet served with steamed rice, fresh mixed salad, and a side of savory dipping sauce.
Crispy breaded pork cutlet served with steamed white rice, fresh green salad, and a side of savory dipping sauce.
A quick reference for ordering — confirm any specific need with the restaurant.
Vegan, vegetarian, and organic dishes are available when offered; please confirm with staff for specific ingredients and allergen information.
Dine-in, takeout, delivery, outdoor seating, and private dining rooms are available, supporting casual and quick-bite experiences from brunch through late night.
Wheelchair accessible entrance, parking, restrooms, and seating ensure comfortable access for all guests.
Good for kids with a dedicated menu, high chairs, and changing tables; dogs allowed outside for pet-friendly visits.
Menu prices range from $20 to $30, with a typical dining duration of 30 minutes to 1.5 hours.
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